Thread: UDS Barrel
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Old 01-14-2013, 10:39 AM   #5
Babbling Farker

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Join Date: 07-03-12
Location: Yorktown

You have the dreaded red liner. People have reported that the red liner is harder to get off than the other liners. Like Chriscw81 said, burn/grind it or get it sandblasted.

As far as food safety goes, you can pick up a barrel that has held most anything and then just get a really hot fire to burn out any residue that may of been in it and then wipe down with rubbing alcohol to remove any soot or ash that remain.
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