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Unread 01-14-2013, 10:37 AM   #58
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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I hear you but how many times can one watch ribs being slathered with honey, brown sugar, Parkay and Tiger sauce before you get tired of that too? Every time they have a show that requires ribs to be cooked that's pretty much what they present to the viewer.

I'd like to see something different for a change.
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