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Old 01-14-2013, 10:30 AM   #7
is One Chatty Farker
Join Date: 04-09-12
Location: South of the Fulda gap

Originally Posted by HankB View Post
I've heard this and practice it but I don't know why. Do you know the reason?
Yea if you restrict the smoke it can get stale and nasty. Plus creosote can build up.
A bunch of Webers, a UDS and a Happy Cooker!
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