Thread: Lang Smokers
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Unread 01-14-2013, 10:14 AM   #17
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Join Date: 01-15-12
Location: Kalama Wa.
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I also have a reverse-flow, one of the downsides to this design though is that they are fuel hogs!!

I would not trade it for any other pit because of the consistent way it cooks. My "sweet" spot is about 80% of the over-all cooking area. This is huge compared to a tradition off-set.
"Tombstone BBQ"
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB.
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