I also have a reverse-flow, one of the downsides to this design though is that they are fuel hogs!!
I would not trade it for any other pit because of the consistent way it cooks. My "sweet" spot is about 80% of the over-all cooking area. This is huge compared to a tradition off-set.
"Tombstone BBQ"-PNWBA-KCBS-Custom 72" reverse flow offset-WSM-Weber Elite-ECB