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Unread 01-14-2013, 09:53 AM   #6
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I did 2 of these last weekend. Each one was 2.5 pounds. Mine did the same thing. Thought it would never get tender. After 165, foiled and went to 350, total of 7 house smoker time. Then I put it in the oven at 400 for another 1 1/2 hours before we could eat it.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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