Quote:
Originally Posted by Hawg Father of Seoul
By any chance, does your lemon pepper have MSG in it?
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What's MSG? And yes, it's home made, since we do it all by ourselves (the only commercial rub we have is Yardbird by courtesy of fellow brethren QansasjayhawQ).
Quote:
Originally Posted by Clayfish
Since nothing you compare it to ever comes close to the lemon pepper rub, I might have to try it soon. Have you ever used it on ribs?
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So far it was a hit on all beef & pork, I see no reason why it shouldn't work on ribs as well, but it definitely is a matter of preference, we like ribs on the sweet side.
Quote:
Originally Posted by HankB
Was that just lemon pepper or a bub based on lemon pepper?
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Pure lemon pepper as outlined
here.
Quote:
Originally Posted by HankB
All three of your butts look great. I do put cumin in my rub but very sparingly because it is very pungent.
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That Caroline PP Butt Rub recipe called for 2 tbs cumin, which is what I used. It wasn't just the cumin, but the overall flavor profile of that rub.