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Unread 01-14-2013, 09:27 AM   #8
This is not your pork!
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Quote:
Originally Posted by Hawg Father of Seoul View Post
By any chance, does your lemon pepper have MSG in it?
What's MSG? And yes, it's home made, since we do it all by ourselves (the only commercial rub we have is Yardbird by courtesy of fellow brethren QansasjayhawQ).

Quote:
Originally Posted by Clayfish View Post
Since nothing you compare it to ever comes close to the lemon pepper rub, I might have to try it soon. Have you ever used it on ribs?
So far it was a hit on all beef & pork, I see no reason why it shouldn't work on ribs as well, but it definitely is a matter of preference, we like ribs on the sweet side.

Quote:
Originally Posted by HankB View Post
Was that just lemon pepper or a bub based on lemon pepper?
Pure lemon pepper as outlined here.

Quote:
Originally Posted by HankB View Post
All three of your butts look great. I do put cumin in my rub but very sparingly because it is very pungent.
That Caroline PP Butt Rub recipe called for 2 tbs cumin, which is what I used. It wasn't just the cumin, but the overall flavor profile of that rub.
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