Since nothing you compare it to ever comes close to the lemon pepper rub, I might have to try it soon. Have you ever used it on ribs?
Hawg Father, it's a home made lemon pepper rub:
http://www.bbq-brethren.com/forum/sh...d.php?t=147758
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22" WSM, 22" OTG, Jumbo Joe, WSJ, Mini WSM, WGA, Maverick ET-732, Red Thermapen and a twelve year old gasser which hasn't come out of the shed since I got a taste of charcoal!
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