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Old 01-14-2013, 09:17 AM   #1
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
Default Texas hill country style sausage day

pouring rain yesterday so I thought I'd get busy w/ this.
8ttl. lbs 80/20 beef/pork after trimming
top round for beef & butt for pork.

2.5 heaping tbsp minced garlic(from a jar)
1 heaping tbsp cracked black pepper
3 tsp coarse sea salt
2 tsp hot Hungarian paprika
4 tsp regular spanish paprika
sprinkle of fajita spice

fry test nice & lean & spicy.

tasted real close & looked right but I won't be sure until it sits overnight & then smoked. it could be a tad spicier but still good.

helpful hint-grease or rub the stuffer tube w/ a dab of meat before putting the very 1st casing on. I forgot & man it was a b*tch.

told ya it was flooding-


Blues_n_Cues BBQ Concessions & Catering
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