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Unread 01-14-2013, 07:13 AM   #3
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Join Date: 01-01-11
Location: Southern NJ
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Originally Posted by Johnny_Crunch View Post
Other than cranking the heat up to 325-350 there is not much difference other than time.
I'd say the same thing. I cook hot...minimum of 300 degrees and usually 325. No wrapping needed just probe it every once in a while until tender. It really is that easy......
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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