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Unread 01-14-2013, 06:58 AM   #51
Market Hunter
On the road to being a farker
 
Join Date: 05-09-09
Location: Clayton, NC
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My only disappointment with this show, besides not being a part of it, is that is was not whole hog.

I think letting these cooks "do their thing" and let the judges call what parts they wanted ( "shoulder knuckle, jowl, bacon and loin please !" ) would have been a better representation of NC BBQ in general.

I must admit I have not watched the show yet and probably will have more opinions later when I do. I'm happy to see a new face in the NC bbq scene. If Zach is anything like his Dad, then he is a welcome addition indeed.
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