Originally Posted by Smokey Mick
That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?
Sorry I missed this.
Mick I mince some as fine as Sausage mince(very Fine minced Folks)
And do as the Urbangriller said,work the meat,makes it sticky.
we do not use a binder but do use dried onions and herbs.