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Unread 01-14-2013, 12:51 AM   #20
AussieTitch
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Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Originally Posted by Smokey Mick View Post
That looks awsome,
Titch If I was to stick those on the big flat scewers you got for me, Would I need a binder? What do you do?
Sorry I missed this.
Mick I mince some as fine as Sausage mince(very Fine minced Folks)
And do as the Urbangriller said,work the meat,makes it sticky.
we do not use a binder but do use dried onions and herbs.
cheers.
Titch
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