Looks great! Making me hungry. One of the many reasons I am thankful for this forum is my introduction to the fatty. I now throw 2-3 on every time I smoke, regardless of what else I'm making. And they never last.
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's
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Joined my first TD, and dove headfirst into the Zero's Club.
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