Yes, I did Myron Mixon's cupcake chicken from his latest book. Followed it exactly from the recipe. Very dry and over cooked as I expected from the long cooking times. Cut the times back significantly and they came out great (for me) but my family still likes the fatty skins....
Large Big Green Egg, Cold smokehouse,
UDS with hinged lid, Santa Maria pit
26.75" Weber OTG, Weber Performer, WGA
MAK One Star General Pellet Pooper
Hasty Bake Gourmet
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)