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Old 01-13-2013, 11:46 PM   #20
Full Fledged Farker

Join Date: 02-21-12
Location: Fenton, MO

Decided to do a few more today. Slightly different method.

Thighs were deboned and skin was scraped. Marinaded them in buttermilk for a few hours. Rufus Teague under the skin, on top of the skin and on the bottom of each thigh. Went pretty liberal with it.
Put em skin down in non-perferated muffin pans with a chunk of butter on top. Set the iQue110 to 300 degrees for 2 hours. Took em out of the pans, flipped skin up and put them directly on the grate. Left the smoker at 300 for 20 minutes. Melted some butter and mixed in some SBR. Basted each one then closed the smoker again for 20 more minutes. Took em off and hit em again with the Butter/SBR mix.
Bite was great. Taste was better.

Shut Your Mouth BBQ
COS and a UDS
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