Thread: Ham vs Butt
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Unread 01-13-2013, 11:33 PM   #14
MS2SB
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I've cured my own ham but never done one "fresh". Seems to me that if you're looking for a sliced product then a ham would be hard to beat. If you want pulled you've got to go with the butt. Not nearly enough fat and connective tissue in a ham for it to pull properly without being dry.
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