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Unread 01-13-2013, 10:24 PM   #1
R2Egg2Q
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Default One Pan Roast Chicken & Vegetables w/pr0n

My wife was watching Cook's Country and saw an episode with a quick chicken and vegetables recipe (video from that episode is here).

She wanted to cook it and of course I said let's try it on the Egg!

I cut up the chicken while she prepped the veggies. While I got the Large Egg lit and up to temp with a couple of chunks of peach wood, she brushed the chicken with the butter & herbs. Onto the Egg went the veggies in a drip pan on top of the ceramic feet & platesetter:


Above the veggies went the chicken:


They cruised along at 475-480:


34 minutes later I checked the chicken IT and they were done:




The veggies looked good:



Here's my plate:


The veggies were tasty but we should have done a better job organizing them with the larger potatoes and carrots on the outer perimeter for more heat (or cut them a little smaller). We both felt the chicken could use a little more seasoning or some rub. Overall it was a good quick cook and we will definitely be doing this again.

Thanks for looking!
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