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Old 01-13-2013, 10:22 PM   #43
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I didn't watch the show, but pork belly braised in duck fat is a fairly traditional technique for confit. Not really BBQ, but not something that would be considerably outside of the box.
Traeger lil Tex, 2 Weber 22.5", UDS
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They call me "Dave"
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