The only time I ever see them around here is around St. Paddy's Day. But they are corned beef brisket points. They go for around $2.30 or so a pound which I consider to be a great deal because I turn that into a nice marbled pastrami....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)