Originally Posted by Wampus
But he did BBQ the belly, didn't he? He did the ribs and then he did the belly meat 3 different ways and only one of those was with the duck fat. One was salt cured and then sliced and fried and the other was just rubbed and smoked, right?
Oops, I do recall seeing someone pack some belly in salt, so maybe it did hit the pit for a while. The Gal also went to the skillet with hers, but it looked pretty raw when she was slicing it.
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