Originally Posted by Mattmo
We had a hog butchered up a few months ago...I left some of the hams fresh instead of cured. I tried to do pulled pork with one (these were 4-5) pounds, and it wasn't easy to pull. I don't think there was very much fat in it....I'm not a pro, you just said to not be afraid to voice my opinion lol I have cooked several butts and never had trouble with them pulling like that. Maybe it was the size of the ham???
4-5 lbs is aweful small for a ham. No there's not a lot of fat in a ham which is why I think it takes a little more practice/skill to cook one. They are not as forgiving as a butt or shoulder but tastes good.
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