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Unread 01-13-2013, 09:38 PM   #37
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Quote:
Originally Posted by thirdeye View Post
Since he couldn't seem to barbecue or roast the belly bacon, I could have swallowed this whole thing a lot better if he had fried the bacon in lard, instead of quack fat.... (I use lard for special basting on the cooker,.. it does deliver a porky flavor 'cause it comes from a pig!!!)
Braised in lard, that's what I was thinking would be more appropriate.
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