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Old 01-13-2013, 09:35 PM   #36
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Originally Posted by thirdeye View Post
Since he couldn't seem to barbecue or roast the belly bacon, I could have swallowed this whole thing a lot better if he had fried the bacon in lard, instead of quack fat.... (I use lard for special basting on the cooker,.. it does deliver a porky flavor 'cause it comes from a pig!!!)
But he did BBQ the belly, didn't he? He did the ribs and then he did the belly meat 3 different ways and only one of those was with the duck fat. One was salt cured and then sliced and fried and the other was just rubbed and smoked, right?
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Last edited by Wampus; 01-13-2013 at 09:56 PM..
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