I ran a full practice comp the week before to get my timing down and get one out of the way so to speak. I was more nervous when I did that, than when I actually competed. Being at a comp and the fun atmosphere, BBQ camaraderie and all that goes along with it, just made it so fun I didn't feel nervous, and I did well.
But again, a full practice cook is a good idea.
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Yoder YS640 on Competition Cart, Oklahoma Joe's Offset, Kamado Joe Classic, UDS, Yoder 24" Firepot w/Cooking Grate and Hanger
Weber: OTG 22.5" (DI), OT 22.5" (L), Smokey Joe Gold: Black (AU) & Copper (DI)
Zero club member - Join a throwdown and try to earn your Goose Egg.
IMBAS Certified MOINK Baller in Accordance with the 2008 Wichita MOINK Ball Treaty
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