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Unread 01-13-2013, 08:05 PM   #43
somebody shut me the fark up.

Join Date: 01-26-10
Location: Virginia
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Ok, brethren, we had a great time today. It was a very special occasion. There were children, grandchildren, and great grandchildren in attendance.

Here is the brisket. The point wasn't quite as tender as I would have liked, but it was still delicious and there were no complaints.

Here is the pork. This was one of my best pork butt cooks. I have no idea why pork butt magic happens on occasion, but this was one of those times. This is a mix of sliced, chopped, and pulled.

The birthday cake!

My Dad enjoying the BBQ. We setup the tables in his basement.

And someone, not me, got him a very "touching" BD card. :)

[COLOR=royalblue]Jambo Pit - UDS - Lang 60 (Sold)[/COLOR]
[COLOR=royalblue]18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - [/COLOR][COLOR=royalblue]Bubba Keg - [/COLOR][COLOR=royalblue]#2 La Caja China[/COLOR]
[COLOR=royalblue]Chargriller Outlaw[/COLOR]
[COLOR=royalblue]Impeccably Accurate BLACK & RED Thermapens[/COLOR]
[COLOR=royalblue]Operation BBQ Relief Founding Member[/COLOR]
[COLOR=blue]I am Obsessive Compulsive about BBQ. Google it.[/COLOR]
Boshizzle is offline   Reply With Quote

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