I've had a ton of BBQ from Eastern NC, as I grew up there.
The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well.
Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine.
Current Gear: Kamado Joe Big Joe Black, Kamado Joe Big Joe Red, CharGriller Akorn, Charbroil Big Easy, Maverick ET-732, Splash-Proof Superfast Thermapen