I've had a ton of BBQ from Eastern NC, as I grew up there.
The best I've ever had came from the Skylight Inn, Ayden, NC. Hope young Mr Jone's team does well.
Wish they were cooking whole hog, though. Young fella has cooked more whole hogs in his life than most of us could imagine.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen