Thread: Lang Smokers
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Unread 01-13-2013, 07:46 PM   #11
Gig'em99
On the road to being a farker

 
Join Date: 12-10-12
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I've never noticed any issues with getting enough smoke into the meat with my reverse flow. It's not a Lang, but the concept is the same. I did lower the location of the smoke stack, so it ensures all cooking levels are getting kissed with smoke.
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