Thread: Lang Smokers
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Old 01-13-2013, 07:46 PM   #11
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX

I've never noticed any issues with getting enough smoke into the meat with my reverse flow. It's not a Lang, but the concept is the same. I did lower the location of the smoke stack, so it ensures all cooking levels are getting kissed with smoke.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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