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Unread 01-13-2013, 07:35 PM   #1
On the road to being a farker

Join Date: 12-10-12
Location: Richardson, TX
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Default My tri-tip w/ Pr0n

I guess I wasn't the only one to do a tri-tip this weekend. It's quickly becoming one of my favorites!ImageUploadedByTapatalk1358127150.830255.jpg

I also am a fan of the reverse seer. I smoked this at 225 for a little over an hour. (Til the internal temp was about 140) Then put it on the grill until it was mid-rare or 145. Wrapped and rested for 10 min. I love the smoke ring on this image.

It was delicious!
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
Gig'em99 is offline   Reply With Quote

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