I guess I wasn't the only one to do a tri-tip this weekend. It's quickly becoming one of my favorites!ImageUploadedByTapatalk1358127150.830255.jpg
I also am a fan of the reverse seer. I smoked this at 225 for a little over an hour. (Til the internal temp was about 140) Then put it on the grill until it was mid-rare or 145. Wrapped and rested for 10 min. I love the smoke ring on this image.
It was delicious!