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Old 01-13-2013, 08:22 PM   #7
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Well, obviously we are going to see pork, but will it be whole hog or whole shoulder? And I'm wondering if the cooks will be able to freelance the sauce and choose vinegar and pepper, mustard based, or tomato based? And lastly, do you think we will see any chopped pork, I hope so.

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