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Old 01-13-2013, 07:02 PM   #1
Babbling Farker

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Join Date: 01-01-10
Location: Fond du Lac, WI
Default French Stuff, kinda..PRON

This is my TD entry thought I'd include it here as well. Well here it is. After a week of trying to figure ALL the SPECIAL rules and finally got something on the plate So I decided on a NY strip seared in a CI pan of EVOO, smoked seat salt and pepper. After a rest it was seared again at 600* to finish. This was placed on a bed of my cognac and mustard sauce reduction along with fresh chopped sweet peppers and roasted baby reds. I topped the steak with a roasted garlic pate. I really tried to follow all the of the rules.....but hey.............

Here is the goods, I got the multicolored cat...nobody said it had to be a live cat And even through in a squirrel to watch over the cat

All was going real good until I turned my back and the loyal assistants killed the squirrel and ate the pussy...

Well on with the TD. here we are searing the steak in the CI pan for dem drippings to make sauce....

Next up is to make the Cognac and mustard sauce........I like Cognac


Now we finish up the baby reds. These were cooked with EVOO salt and pepper

A peak at the roasted garlic before I beat the snot out of it to make a pate.

And there we have it! May I present My TD entry.....Poosay Nouveau Blue....sman

2000 Weber Simpsons OTG
2010 22.5 WSM
Smokin' Bucky UDS
Weber Q200
1983 WGA
Early 70's Red Weber Statesman
Late 1960's Avacado Weber metal handle
1995 Red Weber Master Touch
2010 Brick Red Touch n' Go Performer
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