View Single Post
Old 01-13-2013, 06:18 PM   #9
Got Wood.

Join Date: 04-08-12
Location: Folsom Louisiana

I cooked a whole ribeye for Christmas to 135 double wrapped in foil and rested for 1 hour best piece of beef ever on my WSM haven't talked myself into rotisserie yet but sure would like to know how it comes out if you do use it
Weber Kettle, WSM 22 with DigiQ2 and saving for Cajun Bandit rotisserie and ribolator
chrisjen is offline   Reply With Quote