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Old 01-13-2013, 07:10 PM   #8
On the road to being a farker

Join Date: 01-06-13
Location: Richton, MS

For a "quick fix" try floured tortias. They take the sweat out of making a pot of chicken and dumplins'. Boil your chicken down, seperate the meat from the bones, add the cut up tortias. When the dumplins are soft add can one of creme of chicken soup. I don't have a real recipee. I just always sort of winged it. I first hard about it in Texas. This was one of the quick dishes that we used to prepare at the end of a tour (shift) back when I was in the oil patch.
Gulf is offline   Reply With Quote

Thanks from:--->