View Single Post
Old 01-13-2013, 06:04 PM   #6
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

AKA rolled dumplings. My Dad's favorite meal. He called them slickers. Chicken and slickers. My NC girl calls it chicken n' pastry.
2 cups ap flour
2 teaspoons baking powder
1 teaspoon salt
!/3 cup shortening
1 egg beaten
1/2 cup milk
Combine dry stuff, cut in shortening till coarse
Combine egg and milk and stir into dry stuff, enuf to make a firm dough
Roll into 1/8-1/4 inch thick , cut into strips.
Let dry a bit, on a pillow case traditionally.
Drop into the simmer.
Dad always had Mom make a double batch.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Thanks from: --->