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Old 01-13-2013, 05:46 PM   #3
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Alton Brown did a dumpling recipe for the Food Network, that he said had roots in Pennsylvania Dutch cooking, they looked like thick noodles. Might be worth a look. HERE
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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