View Single Post
Old 01-13-2013, 06:46 PM   #19
mawil1013
Knows what a fatty is.
 
mawil1013's Avatar
 
Join Date: 07-26-12
Location: Gastonia, NC
Default

Quote:
Originally Posted by chingador View Post
sounds undercooked. Your thermo can be off. I usually put more credence in how easily the probe goes in and out of the brisket than the actual temp. It is a feel thing and a hard thing to master. Just keep on trying and you will master it.
I agree.

Sent from my Nexus 4 using Tapatalk 2
__________________
The Practical BBQ'r!
mawil1013 is offline   Reply With Quote