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Unread 01-13-2013, 05:46 PM   #19
mawil1013
Knows what a fatty is.
 
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Quote:
Originally Posted by chingador View Post
sounds undercooked. Your thermo can be off. I usually put more credence in how easily the probe goes in and out of the brisket than the actual temp. It is a feel thing and a hard thing to master. Just keep on trying and you will master it.
I agree.

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