Originally Posted by K80Shooter
I agree, I have cooked several whole hogs and they are excellent!
73 views so far and 3 replies
Come on guy's, don't be afraid to voice your opinion. Just trying to get a general idea of what most folks like.
We had a hog butchered up a few months ago...I left some of the hams fresh instead of cured. I tried to do pulled pork with one (these were 4-5) pounds, and it wasn't easy to pull. I don't think there was very much fat in it....I'm not a pro, you just said to not be afraid to voice my opinion lol I have cooked several butts and never had trouble with them pulling like that. Maybe it was the size of the ham???