Initiated the main chamber of the new grill today with having some folks over for brats and broccoli. Smoked the brats for an hour and then switched over to the grill to finish them off. Grilled the broccoli coated in peanut oil, salt, and lemon juice. If one has to eat broccoli, this is the way to do it. Turned out great! After learning yesterday (from this forum) on what a fatty is
, I figured throwing out the broccoli idea might provide some balance to the food pyramid. I will have to try my hand a fatty creation soon though.
Klose custom 43" Deluxe Grill Chef
Retired: modified NB Bandera (2000-2012), may it rest in pieces.
IMBAS Certified MOINK Baller