See I do cook outside, tri tip pics
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01-13-2013, 06:22 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Mmm, broiled tri-tip.
That is a nice cut of meat though.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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