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Unread 01-13-2013, 05:17 PM   #6
Garrett
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Join Date: 10-03-12
Location: Gastonia North Carolina
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Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, and a free to me Weber One Touch Silver 18.5" kettle
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