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Old 01-13-2013, 05:17 PM   #6
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

Brine those bad boys in some Mtn. Dew and kosher then whatever rub you wish. Just don't brine more than 2 or 3 hrs or chicken taking a green color, which is ok but may freak out whoever you are feeding.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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