Albertson's. I have learned that right around Christmas they have really nice ones that they trim off the prime rib roasts to make them boneless. I try to get three or four racks each year. They usually have better meat quantity than the beef ribs you find around here. Only $1.59 per pound!
They just went in the foil in a pseudo-Trigg. Butter, Agave, rub, spritz mix, and sone Tiger Sauce.
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