The BBQ BRETHREN FORUMS. - View Single Post

Mammoth Mountain · 01-13-2013, 05:08 PM

I have a Lang 84 Deluxe with roof / trailer mods. I really like how it cooks. I also have a water pan in the cooker. The drippings drop down on the reverse flow plate and sizzle off. I put foil down on the plate now for easy clean up. I have done a 165 lb whole hog, Catered a 150 person wedding, and entered 1 BBQ contest. I took 6th in chicken out of 65 teams my first time out.

01-13-2013, 05:08 PM	#2
Mammoth Mountain Knows what a fatty is. Join Date: 07-14-12 Location: Orting Wa up on the hillside of a Volcano Mt. Rainier Downloads: 0 Uploads: 0	I have a Lang 84 Deluxe with roof / trailer mods. I really like how it cooks. I also have a water pan in the cooker. The drippings drop down on the reverse flow plate and sizzle off. I put foil down on the plate now for easy clean up. I have done a 165 lb whole hog, Catered a 150 person wedding, and entered 1 BBQ contest. I took 6th in chicken out of 65 teams my first time out. __________________ Lang Wide Body 84 Deluxe Modified & Brinkman Trailmaster offset