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Unread 01-13-2013, 04:58 PM   #9
jorrflv
Knows what a fatty is.
 
Join Date: 11-14-12
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Quote:
Originally Posted by thirdeye View Post

PS when you said "all the basics" that means you are pulling the membrane, right?
Good call on the membrane.... Bottom line is cooking to the right temp. I have done ribs many different ways and they have come out tender. Make sure that you are able to do a good bend or toothpick test and you should be good to go.
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