My mom used to make dumplings when I was a kid. .
I cannot find any old recipes she kept.
They were NOT fluffy or bread like. You could cut them with a fork and were firm and kinda solid for lack of a better term (more like an Egg Noodle consistency). I am sure they are not very healthy either.
I have tried to find a recipe and just cannot find what I am looking for. So where better to ask but here.
Anyone have a good Dumpling recipe they can share? Thanks!!!