One of my favorite quick cooks on the grill is chicken wings. I season with Kosher salt and black pepper, and toss them on one of the Webers. If it is just me, I use the SJG. Sometimes I sauce the wings after grilling, and sometimes I just eat them as-is. Great finger food for the patio when the weather is right.
Wings are also a camping dinner for me. I prep them at home, vacuum seal them, and toss them on the SJG at the campsite. Easy to cook, and almost no clean-up after dinner.
Another favorite is bone in pork loin chops, marinaded all day in Stubb's Pork Marinade. I can even start the marinade the night before. I come home from working, and fire up the SJG, pour a drink, and grill up my chops. I can serve it over Minute Rice cooked in the microwave, with some of the marinade, simmered down while the chops cook, as a sauce. It is pretty spicy as a sauce, so if that is not your thing, just use it as the marinade.
There are two quick, super-easy cooks. Either one can be prepped in advance, and turned out in thirty minutes or less.