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Unread 01-13-2013, 04:40 PM   #6
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
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Just finished eating some PERFECT ribs which I cooked at 270 degrees using pitmaster t's technique (and boy am I glad I did!)



Watch pitmasters video a couple of time and try his method skipping the foil.

go to post #13 and watch pitmaster t's video. You can fast forward to the 7 minute mark and if you try this method and test your ribs with the skewer, your ribs will be perfecto http://www.bbq-brethren.com/forum/sh...d.php?t=151000
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