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Old 01-13-2013, 04:40 PM   #6
Freddy j
is one Smokin' Farker

Join Date: 11-22-12
Location: Boston

Just finished eating some PERFECT ribs which I cooked at 270 degrees using pitmaster t's technique (and boy am I glad I did!)

Watch pitmasters video a couple of time and try his method skipping the foil.

go to post #13 and watch pitmaster t's video. You can fast forward to the 7 minute mark and if you try this method and test your ribs with the skewer, your ribs will be perfecto
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini
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