I like butts over picnics but have never done fresh ham, but have been wanting to.
I have also done many more butts. At least monthly I do a double and freeze the second for later(things like Butt Gnarley soup, or enchiladas or??)
I was looking into a whole hog(butchered) and was wondering the same thing.
Pete-my first UDS,a brick pizza WFO, a leaky Chargriller offest, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, new baby Traeger