The BBQ BRETHREN FORUMS. - View Single Post - Zuppa Toscana. It's not BBQ but.......(Pr0n heavy)

chriscw81 · 01-13-2013, 03:22 PM

By the way, if you had this in a restaurant it probably wouldn't have the Orange color. The Orange color is from the hot italian sausage so I don't mind it.

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01-13-2013, 03:22 PM	#3
chriscw81 is One Chatty Farker Join Date: 07-01-12 Location: Fredericksburg, VA Downloads: 4 Uploads: 0	By the way, if you had this in a restaurant it probably wouldn't have the Orange color. The Orange color is from the hot italian sausage so I don't mind it. Sent from my Nexus using Tapatalk 2 __________________ *A Texan transplant* UDS \| Blue Weber Performer Platinum \| Chargriller Akorn \| 22.5 Weber OTG \| WSJ Gold \| Mini WSM \| Maverick ET-73 \| Blue Thermapen \| Maverick PT-100 \| Master Forge gasser(charcoal chimney starter)