Originally Posted by Mr C
I have tried a couple of your rubs that I found at the Albuquerque Firey Food show a couple of years ago and they were great on poultry and pork. I was wondering if you will have a spot at the 2013 show, I am looking forward to trying your steak rub.
You may want to try contacting him another way. He hasn't been on the board since Oct. 27.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.