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Unread 01-13-2013, 03:11 PM   #13
Knows what a fatty is.
Join Date: 07-25-12
Location: Dayton, Ohio
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I cooked between 250 and 280. And the majority of the brisket was dry and tasted like pot roast. And tough to slice. I kinda think I over cooked it but then again the whole piece of meat wasnt probing like butter?????
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