Here is an easy, healthy recipe. Take a large sheet of aluminum foil. Place salmon filets on foil and season with salt and pepper. On top of the salmon, place sliced fresh onions, fresh mushrooms and fresh spinach (put more spinach than you think because it cooks down a lot). Then, bring the sides of the foil up and make a bowl around the fish and veggies. Pour Sun-dried tomato salad dressing over the top of the salmon and veggies. Bunch the foil up and close it over the top of the fish. Bring your grill up to about 350F and grill over indirect heat for 20 minutes. Comes out perfect every time.
Congress is like 2 drunks arguing about the bar tab on the Titanic.
Last edited by morgaj1; 01-13-2013 at 05:07 PM..