[Gnaws on Pigs]

I've never knowingly eaten horse meat, but I would definitely try it. I don't really see why people have a mental aversion to eating one kind of critter over another. If it tastes good, I'll eat it. There is absolutely nothing on earth nastier than a chicken, (except maybe a vulture,) but everybody eats those. I also think the "stringy" description of meat is mostly a mental or prepartation factor, other than a quality of the meat. Ever had an old, boiled chicken? Very stringy. That doesn't mean all chicken is. If you cut a piece of prime beef along the grain and boiled it, it would also be extremely stringy.