I've never knowingly eaten horse meat, but I would definitely try it. I don't really see why people have a mental aversion to eating one kind of critter over another. If it tastes good, I'll eat it. There is absolutely nothing on earth nastier than a chicken, (except maybe a vulture,) but everybody eats those. I also think the "stringy" description of meat is mostly a mental or prepartation factor, other than a quality of the meat. Ever had an old, boiled chicken? Very stringy. That doesn't mean all chicken is. If you cut a piece of prime beef along the grain and boiled it, it would also be extremely stringy.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: